Villa Maroc Resort in Pranburi has appointed Susie S. Nilklad as Executive Chef of the resort’s fine dining restaurant Casablanca, the only fine dining restaurant dedicated to Mediterranean and Moroccan cuisine on Pranburi beach.
Susie brings with her more than 10 years of professional experience in the culinary field. She started her career as Thai Sous Chef in Banquet/Restaurant facility in Los Angeles, California then return to Thailand to further an education in Thai Culinary Arts at Dusit Thani College before apprenticed at Four Seasons Resort Chiangmai where she found her interest in Italian/French Cuisine before departed to Europe for a former training.
Chef Susie received training in Southern Italian Cooking including Sicily and Italian Coast at Italian Culinary Institute for Advance Culinary and Pastry Arts in Calabria, Italy, then move to Paris where she was trained with Michelin Star Chef, Michael Roth at Ecole Ritz Escoffier, a cooking school of The Ritz Paris Hotel. Before returning to Thailand, Chef Susie had specialized training in Riviera Cuisine at the Alain Ducasse Training Centre in Argenteuil. She also trained with Andrea Voltolina, the renowned Italian Pastry World Champion Chef, in Padova, Italy.
Prior to this appointment, Chef Susie was an Executive Chef at De Naga Hotel Chiang Mai.
Reported by Natsupa Dechapanya
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